Why is pistachio cream so good? An exploration of flavor, texture, and versatility
                                
                                
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                                    4 min read                                
                            
                                The global popularity of pistachio cream has soared in recent years, with searches for the gourmet spread increasing dramatically. But what makes this Italian delicacy so irresistible? The allure lies in its distinctive nutty flavor, velvety texture, and wide-ranging culinary versatility.