What is the most consumed protein in Korea?
•
5 min read
According to a March 2024 report in *The Chosun Ilbo*, pork accounted for half of all meat consumption per capita, making it the most consumed protein in Korea. While chicken and beef are also popular, pork remains the clear favorite due to its affordability and versatility in Korean dishes. The highly preferred cut of pork is the fatty and flavorful pork belly, known as *samgyeopsal*, which is frequently grilled, stewed, and used in various other preparations.
