Tag: Food variations

Over 70% of gyoza served in Japan use a traditional filling of ground pork, cabbage, and seasonings, though many popular variations exist. So, does Japanese gyoza have pork? The answer is often yes, but it is not a universal rule, and it is vital to know the common alternatives.

According to a 1927 Girl Scout handbook, the original recipe for "Some More" called for 16 marshmallows, 16 graham crackers, and 8 chocolate bars. So, what does a s'more contain in its classic form today? The beloved campfire treat is built on a simple foundation of three key ingredients: a toasted marshmallow, a piece of chocolate, and two graham cracker squares.

The traditional version of the Vietnamese steamed rice roll, bánh cuốn, almost always features a filling of ground pork, wood ear mushrooms, and shallots. However, this beloved dish, like many traditional recipes, has numerous regional and personal variations, meaning not all versions will contain pork.