Is Maggot a Source of Protein? A Comprehensive Look at Its Nutritional Value and Uses
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4 min read
Studies show that maggots, particularly black soldier fly larvae (BSFL), contain a high percentage of crude protein, often ranging from 40% to 60% on a dry matter basis. This makes it a potent and sustainable alternative to conventional protein sources in the global food chain, with the ability to convert organic waste into high-quality biomass.
