Tag: Food waste prevention

Every year, approximately one-third of all food produced globally for human consumption is lost or wasted. This staggering statistic makes it critically important to reuse food whenever possible, not just for the environment but also for your budget and community. By adopting smart habits, we can turn a global problem into a manageable solution, one plate at a time.

According to the U.S. Department of Agriculture, improper food storage is a major cause of food waste in American households, with fruits and vegetables being highly susceptible. By understanding which fruit should you not put together, you can significantly extend the shelf life of your produce and save money.