Tag: Food waste reduction

Research has shown that some transgenic potato varieties can reduce the formation of potentially harmful acrylamide by up to 95% compared to traditional varieties, offering significant benefits of eating transgenic potatoes. This advancement is one of several ways modern biotechnology is addressing consumer health and environmental sustainability in agriculture.

Did you know that the discarded green leaves of a cauliflower are often nutritionally superior to the florets we typically eat? Many people wonder: are cauliflower greens good for you, or is this overlooked part of the vegetable simply destined for the compost bin?

Did you know that eggshells are primarily composed of calcium carbonate, making them a highly bioavailable and natural source of calcium for human consumption? Properly sterilizing these shells is a critical safety step to eliminate bacteria, particularly Salmonella, before turning them into a homemade calcium supplement.

According to a study published by the National Library of Medicine, people who cook at home eat higher-quality food, consume fewer calories, and spend less money on food. This powerful strategy is rooted in a clear objective of meal planning: to take control of your diet, time, and budget for a healthier, more organized life.

Over 4.5 million users worldwide rely on the Mealime app to streamline their home cooking and promote better dietary habits. But how does Mealime support healthy eating specifically? The platform achieves this through personalized meal plans, expert-curated recipes, and seamless grocery integration, making nutritious home-cooked meals more accessible and sustainable for users.

The average American consumes over seven pounds of pineapple annually, but most discard one of the fruit's most nutrient-packed sections: the core. Despite its tough and fibrous texture, this central piece is not only edible but also loaded with beneficial compounds that offer surprising health advantages.

Food loss and waste contribute to 8-10% of annual global greenhouse gas emissions. When we ask, "what does eating sustainably mean?", we acknowledge that our dietary choices have a profound impact that extends far beyond the dinner table, influencing the planet's health from farm to fork.

Over 80% of people throw away the leafy tops and stems of strawberries, but what they might not realize is that these parts are completely edible and packed with nutritional value. Are the green stems on strawberries good for you? The short answer is yes; they are a safe, healthy, and eco-friendly addition to your diet.

Food systems are responsible for more than one-third of all global greenhouse gas emissions. A net zero diet is a style of eating that aims to completely neutralize the carbon footprint associated with food production, transportation, and consumption. It is a powerful way for individuals to combat climate change by making conscious, sustainable choices about what and how they eat.

Did you know that pineapple cores can contain even higher concentrations of the anti-inflammatory enzyme bromelain than the fleshy part of the fruit? Many people discard this fibrous center, unaware of the significant nutritional value of pineapple core, which offers a surprising range of health benefits.