Tag: Food waste statistics

According to the UN's Food and Agriculture Organization, the global average calorie intake per person was 2,960 per day in 2021, an increase of nine percent since 2000. This number provides a starting point for understanding what is the average amount of food per person, though it varies widely by region and lifestyle.

According to the UN Environment Programme, a staggering 1.05 billion tonnes of food waste was generated in 2022, equating to 132 kilograms of food waste per capita. This brings to light the critical question of how much food does a human waste per year and the significant implications for our planet and society.

According to a study by Bon Appétit Management Company, college students waste an average of 112 pounds of food per student each school year. This startling figure illustrates just how much food is wasted by college students and highlights a significant environmental and economic issue on campuses nationwide.

According to a 2019 study, 27% of China's total food production is lost or wasted annually, amounting to a staggering 349 million tons. This colossal scale of waste, the largest in the world by total volume, is driven by a complex interplay of cultural, economic, and systemic factors across the food supply chain, from farm to table.

Roughly one-third of all food produced for human consumption worldwide is never eaten, amounting to approximately 1.3 billion tons each year. This staggering statistic highlights a profound inefficiency in our global food system, impacting the environment, economy, and food security.

According to the UN Food and Agricultural Organization (FAO), roughly one-third of the edible parts of food produced for human consumption is lost or wasted globally. The precise figure varies by report and methodology, but it's clear that the monumental challenge of global food waste remains a critical issue for sustainability and food security.

According to a 2019 study, college students in all-you-care-to-eat dining halls waste an average of 112 pounds of food per school year. The sheer volume of discarded food reveals a significant and complex problem with wide-ranging consequences for sustainability, campus budgets, and student eating habits. Understanding **how much food does the average college student waste** is the first step toward finding solutions.