Tag: Food wax

Globally, apples are one of the most widely consumed fruits, and the sweet, crisp Fuji variety is a popular choice. Despite their widespread appeal, many consumers harbor questions about the safety of conventionally grown apples, particularly concerning pesticide residue, edible wax coatings, and potential allergy triggers.

Following harvest, many fresh fruits and vegetables are coated with a thin layer of food-grade wax to replace the natural wax removed during washing. This process extends shelf life by preventing moisture loss, improves appearance, and protects produce from bruising and spoilage.

According to the USDA's National Organic Program, organic produce can, in fact, be coated with wax, but with very strict stipulations. This surprising fact addresses the common consumer question, "is wax allowed on organic apples?" and reveals that the type of wax used is the crucial factor.

While it's a common rumor, Starburst candies are not made from household wax; however, some varieties do use food-grade waxes or glazing agents to achieve their glossy finish and prevent sticking. So, is Starburst made out of wax? The answer depends on which specific product you're examining and its country of origin.

According to the FDA, many food-grade waxes used on produce and confectionery are deemed safe for consumption. So, **is wax good for edibles**? This depends entirely on the type of wax, its source, and the amount consumed, as not all waxes are created equal.

While it's common knowledge that all fruits grow from plants, a deeper look at commercial food production reveals some surprising exceptions. For example, over 100,000 lac bugs can be used to create a single kilogram of food-grade shellac, a substance sometimes used to coat produce, revealing that the question of **what fruits are not vegan** is more complex than it seems. This article uncovers these hidden animal products and guides you on how to make truly vegan choices.