Tag: Food with integrity

According to a 2021 report from Chipotle's Newsroom, antibiotics were never administered to the animals used for their beef and chicken, while 87% of their pork met the same standard. This progressive sourcing policy is a cornerstone of the company's "Food with Integrity" philosophy, but it has evolved over time.

In 2017, Chipotle announced it was the first national restaurant brand to use no added colors, flavors, or preservatives in its food, a promise which includes not putting MSG in their food. This accomplishment is part of the company's broader commitment to transparent and high-quality ingredients.

In 2017, Chipotle announced it was the only national restaurant chain to serve food with no added colors, flavors, or preservatives. This landmark achievement is at the heart of the answer to a frequent question: Does Chipotle put additives in their food? Their commitment to ingredient transparency stands apart in the fast-casual industry.

Since its inception, Chipotle has championed its "Food with Integrity" initiative, committing to serving fresh, responsibly sourced ingredients. This has led many diners to ask: 'Is Chipotle’s meat hormone-free?' The company confirms that it sources meats from animals that have never been given added hormones.

In 2017, Chipotle announced it had eliminated all artificial colors, flavors, and preservatives from its tortillas, a significant step in its 'Food with Integrity' mission. This move raised an important question for consumers: Is Chipotle processed food, or can it be considered a healthier, whole-food alternative to traditional fast food? This article will explore the nuance behind the label of 'processed' and how it applies to the ingredients you find at Chipotle.

According to Chipotle's own ingredients list, the company uses a variety of seed-based oils, such as rice bran oil and sunflower oil, to prepare its food. Understanding what does Chipotle cook their food with helps customers appreciate the fresh ingredients and classic cooking techniques behind their favorite burritos and bowls.

As of early 2025, a significant percentage of Chipotle's menu, including their queso blanco, is made with non-gluten ingredients. Are Chipotle's queso gluten-free? Yes, but those with severe sensitivities like Celiac disease should always be aware of potential cross-contamination issues.

According to research, ultra-processed foods account for over 50% of the daily calories consumed in high-income countries, leading many to question if popular 'fast-casual' chains are any different. But does Chipotle use ultra-processed food, or does their 'Food with Integrity' promise hold up to scrutiny?

While Chipotle has historically sourced organic produce like cilantro and beans when possible, the vast majority of its menu items are not certified organic. This raises the question, is Chipotle organic, or just higher quality than its fast-food peers?