Tag: Foodborne illness

According to the U.S. Food and Drug Administration (FDA), consuming raw or undercooked meats significantly increases the risk of foodborne illness, yet certain whole cuts of meat are deemed safer than others when not cooked well-done. Knowing what meat is okay undercooked is crucial for both flavor and safety.

According to the CDC, between 1998 and 2011, 79% of dairy-related disease outbreaks in the U.S. were due to raw or unpasteurized milk and cheese products. With such a significant public health risk, understanding what's better, pasteurized milk or unpasteurized milk, is critical for making informed dietary choices.

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

Yes, you can absolutely get food poisoning from plant-based meat. While a common myth suggests only animal products pose a risk, many plant-based foods can also harbor disease-causing microbes if mishandled. Understanding the specific risks associated with plant-based meat is crucial for ensuring food safety in your kitchen.

Unlike bacteria and viruses, prions are not living organisms, which explains why they are not destroyed by normal cooking temperatures. These infectious proteins possess an extraordinary resistance to heat and conventional sterilization methods, a critical fact for understanding food safety.

While a bite or two of a raw potato is generally harmless for most people, experts strongly advise against making it a dietary habit due to potential health risks. Raw potatoes contain toxic compounds and can cause significant digestive distress, raising questions about how much raw potato is safe to eat.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables and fruits. This startling statistic proves that the question 'Should you wash fruits and vegetables before using them?' is critical for public health, and the answer is a resounding yes.

According to the U.S. Food and Drug Administration (FDA), multiple outbreaks of foodborne illness have been linked to raw flour, demonstrating a significant public health risk that many people are unaware of. This guide explains exactly why is flour unsafe to eat raw and what steps you can take to protect yourself and your family.

A single 3-ounce serving of cooked oysters can provide over 100% of the daily value for zinc, vitamin B12, and copper. This remarkable nutritional density is just one facet of the complex effects of what oysters do to humans, encompassing both powerful health benefits and serious food safety concerns, especially when consumed raw.

According to the Centers for Disease Control and Prevention, nearly half of all foodborne illnesses in the US are caused by contaminated produce. With that in mind, is it okay to eat blackberries straight off the bush? Forgoing a wash can expose you to unseen hazards, making a cautious approach crucial for any forager.