Tag: Foodborne parasites

Multiple studies conducted on vegetables grown in aquatic environments have revealed a significant prevalence of parasitic contamination, which poses a serious health risk to humans. Therefore, while kangkong is a nutritious vegetable, the question of whether we can eat kangkong raw warrants serious consideration due to its semi-aquatic growing conditions.

A study showed that unwashed vegetables had a 32.6% contamination rate with intestinal parasites, highlighting the risk from contaminated produce. Knowing how to wash produce to get rid of parasites is critical for safe consumption and preventing foodborne illness.

Every year, 48 million people in the U.S. fall ill from foodborne illnesses, a significant risk factor to consider when asking: Does eating raw meat have any benefits? Despite some anecdotal claims, the scientific and medical community overwhelmingly warns against the practice due to substantial health dangers.

Globally, millions are affected by foodborne illnesses every year, and the practice of consuming unpasteurized animal products like 'snail juice' is fraught with severe risks. Before ever considering if snail juice is good for you, it is vital to understand the grave dangers involved, particularly parasitic infection, and to distinguish this practice from the use of processed snail mucin in cosmetics.