Nutritional Management of a TB Patient: A Comprehensive Guide
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4 min read
Malnutrition is a major risk factor for, and common consequence of, tuberculosis (TB), with a bidirectional link that can worsen disease outcomes. Effective nutritional management for a TB patient focuses on a high-calorie, high-protein diet to reverse the weight loss and muscle wasting that often accompany the illness. This targeted approach, alongside medical treatment, supports the immune system and aids faster recovery.
