Tag: Foods to avoid neuropathy

Roughly half of all people with diabetes develop nerve damage, a condition called diabetic neuropathy. Many wonder, is ice cream good for nerve damage, or does it do more harm than good? The answer lies in understanding how its high sugar and saturated fat content affects inflammation and nerve function.

Research indicates that up to 50% of people with diabetes may experience some form of diabetic neuropathy. However, dietary adjustments can play a pivotal role in managing symptoms and preventing further nerve damage for many individuals with nerve-related issues. Understanding which foods are most detrimental is the critical first step toward better health.