Tag: Foods to avoid typhoid

According to the World Health Organization, an estimated 9 million people get sick with typhoid fever every year. Since this bacterial infection severely impacts the digestive system, understanding what should be the diet during typhoid is a critical part of the recovery process.

According to numerous health and nutrition experts, consuming caffeinated beverages like tea and coffee is generally not recommended for individuals suffering from typhoid fever. This is primarily because caffeine can act as a diuretic, potentially worsening the dehydration that is a common symptom of the illness.

Worldwide, millions contract typhoid fever annually, which makes proper recovery essential. A specific diet during recovery can greatly support the healing process by replenishing lost nutrients and supporting a sensitive digestive system.

According to the World Health Organization, typhoid fever affects millions globally every year, with diet playing a critical role in managing the symptoms. The best food for typhoid fever is not just about nutrition but focuses on easy digestion, preventing dehydration, and supporting the body's recovery process.

Typhoid fever significantly weakens the digestive system, making it crucial to select foods carefully. Knowing **what fruits not to eat during typhoid** is a key step to prevent further digestive stress, ease symptoms, and support the body's healing process.