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Tag: Foodservice audit

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What is the IDDSI audit process?

4 min read
The International Dysphagia Diet Standardisation Initiative (IDDSI) framework was developed to provide global standardized terminology and definitions for texture-modified foods and thickened liquids for individuals with dysphagia. A critical component of adopting this framework is the IDDSI audit process, which systematically verifies that food and drink items meet the required standards for patient safety. This systematic review and evaluation ensures consistent production and accurate serving of dysphagia-appropriate diets in healthcare settings.