Tag: Foraging safety

Historically, indigenous peoples in North America have utilized specific parts of the green ash tree for both sustenance and medicine. For those asking, "is green ash edible?", the answer is nuanced and requires careful consideration of which tree parts are used, how they are prepared, and absolute certainty in identification.

Cleavers, also known as goosegrass or sticky weed, have been used as a food source and herbal remedy for centuries. But before you forage this velcro-like plant from your garden, it is crucial to understand: are cleavers safe to eat?

Hawthorn berries are not poisonous, with the fleshy fruit being widely consumed in traditional medicine and culinary practices across the globe for centuries. However, a key safety precaution is to avoid the seeds, which contain the compound amygdalin that can produce cyanide in large quantities. This means that while the flesh of hawthorn berries is safe and beneficial, proper preparation is necessary to consume them without risk.

According to reputable sources, the fruit of the African wild olive, or *Olea africana*, is indeed edible. This hardy, evergreen tree, known scientifically as *Olea europaea subsp. africana* or *Olea europaea subsp. cuspidata*, produces small, purple-black olives that are consumed by both humans and wildlife.

Over 250 species of clover exist worldwide, but can humans safely consume them? It is safe to eat clover leaves from common varieties like red and white clover, but only in moderation and with careful preparation. This guide provides comprehensive information on safe clover consumption, including identifying risks and ensuring proper handling.

Folklore in Europe once believed that finding witches butter near your home was a sign of a witch's curse. Today, this yellow, gelatinous fungus is known to be edible and is being studied for its potential health properties, though its culinary appeal is limited due to a mild flavor.

Historically used by explorers to prevent scurvy, spruce needles contain surprisingly high levels of vitamin C, with some studies showing the young tips can have more than citrus fruits. This article explores exactly how much vitamin C is in spruce needles and how to maximize its benefits.

While wild blackberries are celebrated for their nutritional benefits, the World Health Organization estimates that approximately one in ten people become sick each year from eating contaminated food. Understanding the potential side effects to eating wild blackberries is crucial for a safe and enjoyable foraging experience.

While considered a good edible by many foragers, a significant percentage of people experience gastrointestinal distress after eating honey mushrooms, even when thoroughly cooked. This makes identifying and preparing the mushroom correctly a critical step for anyone who wants to enjoy this common autumn find.

The common daisy (Bellis perennis) has been used in both food and medicine for centuries, with early herbalists recognizing its benefits. Contrary to popular belief that they are just weeds, most parts of the common daisy are edible, adding a unique flavor and visual appeal to various dishes. However, it is crucial to properly identify the plant and ensure it has not been treated with pesticides before consuming it.