Tag: Forbidden fruit

The black currant was once nicknamed the 'forbidden fruit' in the United States, as cultivation was banned for decades due to its association with a tree-killing fungus. While the native variety is known as American black currant, the European variety is sometimes called 'cassis' in the US.

A little-known botanical fact is that the grapefruit is not a naturally occurring fruit, but a hybrid accidentally created in the Caribbean during the 18th century. This juicy, tangy citrus has a surprisingly short history compared to its ancient parent fruits.

The grapefruit is a relatively young citrus fruit, only about 300 years old, and is a natural hybrid that first appeared in the Caribbean. Its story begins on the island of Barbados in the 18th century, a chance cross-pollination event that forever changed the citrus landscape.

Archaeological evidence suggests figs were one of the first fruits ever cultivated by humans, dating back over 11,000 years. This ancient fruit has led many scholars to question the popular notion, asking: are figs the forbidden fruit mentioned in the book of Genesis?

According to the general principles of Islamic law, all fruits and vegetables are considered halal (permissible) unless they become contaminated or are used to produce intoxicants. Therefore, the question of which fruits are haram in Islam is based on a misconception, as no fruit is inherently forbidden by the Quran or Sunnah.

According to the American Diabetes Association, all fruit is acceptable as part of a healthy meal plan, provided it is consumed in moderation. However, a common myth among people managing their blood sugar is the existence of a 'forbidden fruit for diabetes' that must be completely avoided. The reality is far more nuanced, focusing on portion control, fruit type, and preparation, rather than outright prohibition.