Tag: Force of nature

According to a 2024 survey, a significant number of consumers actively seek products labeled as "humane". This growing demand for responsibly sourced protein raises a critical question for conscious consumers: what meat brands are ethical and how can you tell them apart from the rest?

Over the past five years, interest in ancestral eating and nutrient-dense foods has surged, bringing organ meats back into the spotlight. Force of Nature's Ancestral Blend capitalizes on this trend, mixing conventional ground meat with beef liver and heart to make organ meats more palatable and accessible. But is force of nature ancestral blend healthy, or is it just clever marketing?

Over 10 million Americans are iron deficient, and many lack other crucial nutrients. The Force of Nature ancestral blend offers a convenient and delicious solution, packed with nutrient-dense organ meats like heart and liver to address common modern dietary gaps and enhance your health.

For most of human history, organ meats were a nutritional cornerstone of the human diet, revered for their density of vitamins and minerals. Today, Force of Nature ground beef with liver offers a modern, palatable way to honor this ancestral practice by blending premium muscle meat with nutrient-rich organ meat.

According to the brand's own information, all Force of Nature meat products are pasture-raised, though the specifics of their diet and access to pasture vary by species. Force of Nature's commitment to regenerative agriculture ensures animals are not raised in feedlots and have access to thriving pastures.

According to Force of Nature's product page, their Ancestral Blend contains 8% organ meat, specifically beef liver and heart. Many consumers are turning to ancestral blends to incorporate nutrient-dense organ meats into their diet without a strong, gamey flavor. This specific blend offers a powerful nutritional boost in a familiar, ground beef format.

Based on their official website, Force of Nature explicitly states that their beef and bison products are 100% grass-fed and grass-finished. This practice is part of their broader commitment to regenerative agriculture, which prioritizes holistic land management and animal welfare.