Tag: Formaldehyde in apples

Yes, apples naturally contain a tiny amount of formaldehyde, but this fact is often misunderstood and there is no cause for alarm. This harmless chemical exists as a byproduct of the fruit's own natural metabolic processes, present in a dose far below any level of toxicological concern.

Over 20 years ago, a study found that a typical apple contains naturally occurring formaldehyde, a finding that can sound alarming. This chemical, often associated with industrial uses, is actually present in very small, harmless amounts within many fruits, including apples, as a result of natural metabolic processes.