Tag: Formulation

According to Olipop's own public statements, their shelf-stable formula, introduced to expand market reach, contains a reduced amount of dietary fiber. The question of why does shelf stable OLIPOP have less fiber can be answered by looking at the specific ingredients chosen for long-term storage without refrigeration.

For critically ill patients unable to use their digestive tract, total parenteral nutrition (TPN) can be the only source of sustenance. Understanding what is the formulation of total parenteral nutrition is crucial for medical professionals, as it involves carefully balancing a complex mixture of nutrients delivered intravenously to meet a patient's exact metabolic and fluid needs.

Over 50% of American adults find swallowing large tablets difficult, and this is a common complaint for many vitamin C users. The large size of many vitamin C tablets is not random, but a direct result of several key factors, including the high dose of ascorbic acid required and the inactive ingredients used in its formulation.

While standard olive oil graces many kitchens, a lesser-known, highly purified version is essential to the medical industry. Pharmaceutical grade olive oil is a specialized, highly refined product that undergoes extensive processing to meet the strict quality and consistency requirements for medical applications.

According to Grand View Research, the global market for clean beauty products was valued at over $8 billion in 2023, reflecting a consumer trend toward greater ingredient awareness. Given this market growth, many consumers want to know: Is Kind Science clean ingredients? The answer depends on how you define 'clean', as the brand adheres to some standards while incorporating other ingredients often debated in the clean beauty space.

Maltodextrin, a common food additive and carbohydrate, serves multiple critical functions in dietary supplements and processed foods. It is frequently included in probiotic products to act as a stabilizer and filler, protecting the live bacterial cultures and aiding in manufacturing. So, why do probiotics have maltodextrin and what does it actually do?

According to studies, humans absorb up to 80% of orally ingested resveratrol, yet its bioavailability remains very low, with less than 1% reaching systemic circulation as the free, unmetabolized compound. This surprising discrepancy is the key to understanding how our bodies handle this popular antioxidant.

Glycerin, also known as glycerol, is a versatile, sweet-tasting liquid that has been safely used in food, cosmetics, and pharmaceuticals for centuries. This multifunctionality is why glycerin is added to supplements, where it plays crucial roles from ensuring product quality to enhancing athletic performance.

The history of effervescent medicinal beverages dates back to the late 1800s, originally developed to mask the taste of bitter waters. Today, effervescent tablets are a popular delivery system for medicines and supplements, but many people don't know what does effervescent contain to create its signature fizzing effect.

A complete TPN admixture typically has a pH range between 5.6 and 6.7, a specific characteristic essential for the stability and safe delivery of intravenous nutrients. Understanding what is the pH of TPN is vital for healthcare professionals to prevent potential complications arising from a poorly balanced formula.