Tag: Fortification methods

According to the World Health Organization, iron deficiency is one of the most widespread nutritional deficiencies globally. Manufacturers add iron to bread through a process called fortification, which involves mixing specific iron compounds into the flour during milling. This critical process aims to restore nutrients lost during processing and enhance the nutritional value of a staple food consumed widely by the population.

According to a 2019 TIME report, some legacy brands once sprayed vitamins onto the surface of finished candies, a practice that led to stability and potency issues. So, are vitamins sprayed on gummies today, or has the manufacturing process evolved? The methods used to fortify gummies have changed significantly, impacting their nutritional consistency and efficacy.