Tag: Fortified food

Dicalcium phosphate (DCP) is a compound that is derived from phosphoric acid and is a vital source of calcium and phosphorus. Understanding the meaning of DCP in nutrition is key to recognizing its widespread use in animal feed, food fortification, and dietary supplements aimed at strengthening bones and teeth.

According to the World Health Organization (WHO), food fortification is one of the top global strategies for preventing micronutrient deficiencies. But how do I know if a food is fortified when I'm at the grocery store? The answer lies in carefully examining the product's packaging and nutrition information.

Malnutrition affects a significant portion of hospitalized patients and can lead to poorer health outcomes. Oral nutrition support (ONS) is a crucial intervention designed to help individuals meet their nutritional needs when diet alone is insufficient.

During World War II, the U.S. government mandated the enrichment of flour to combat widespread nutrient deficiencies, particularly of B vitamins. Today, the type of bread you choose significantly impacts which vitamin is present in bread and its overall nutritional value.

According to manufacturer information, whole grain wheat is the primary ingredient in All-Bran Flakes. These popular high-fiber cereals are made from simple, wholesome ingredients, along with added vitamins and minerals to boost their nutritional profile.

According to Healthline, just two teaspoons of fortified nutritional yeast can provide over 300% of the Daily Value for vitamin B12. The amount of B vitamins in nutritional yeast depends heavily on whether it is fortified or unfortified, a key distinction for anyone relying on it for their daily nutrient intake.

With approximately 85% of its calories coming from carbohydrates in a standard cooked serving, Cream of Wheat is predominantly a carb source, not a protein source. Understanding this balance is key to incorporating the classic hot cereal into a nutritious and well-rounded diet.

First launched in the 1960s to combat malnutrition in babies, ProNutro has become a South African breakfast staple. What is ProNutro made of is a question often asked by those seeking a nutritious start to their day.

Iron deficiency is the most common nutritional deficiency globally, impacting billions of people. To address this widespread issue, an innovative, reusable cooking tool known as the Lucky Iron Fish was developed to help fortify meals with this essential mineral in a simple, sustainable way.

Over the past five decades, fortified blended foods like CSB have been a cornerstone of global food assistance programs, vital for preventing and treating nutritional deficiencies. CSB, which stands for Corn Soya Blend, is a powdered dietary supplement specifically formulated to provide essential energy, protein, vitamins, and minerals to vulnerable populations.