Is there a vegetarian version of rennet?
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4 min read
According to the Vegetarian Resource Group, microbial and fermentation-produced chymosin (FPC) rennets account for over 90% of cheese production in the U.S. today. The straightforward answer to the question "Is there a vegetarian version of rennet?" is a resounding yes, with multiple options now widely available for cheesemakers and consumers alike.
