Tag: Fpies

According to research, food intolerance may affect between 15% and 20% of the population, indicating that some form of protein intolerance is a notable concern for many. However, the prevalence of specific protein intolerances varies greatly depending on the protein and age group.

According to research, up to 3% of infants under one year of age may develop cow’s milk protein intolerance, but it is not a diagnosis limited to infancy. A protein intolerance is an adverse reaction to ingested food proteins that does not involve the immune system, unlike a true food allergy.

While considered a healthy staple for many, oatmeal can pose significant problems for a minority of individuals with specific medical conditions. These issues range from immune system responses like celiac disease to digestive discomfort related to high fiber intake, illustrating that "healthy" is not universal.