Tag: Fragrant flowers

For those managing celiac disease or gluten sensitivity, understanding the gluten content of everyday ingredients is crucial. It is a common query whether or not jasmine has gluten, especially because its flavor is found in both rice and tea. The good news is that, in its natural form, jasmine is completely free of gluten.

In China, the sweet osmanthus flower has been used in teas, wines, and desserts for over 2,000 years, establishing a long history of culinary tradition. This fragrant blossom, native to Asia, is not just for decoration but is a cherished ingredient prized for its apricot-like aroma and mild, sweet flavor.

Sweet peas are hungry and thirsty plants, requiring specific care to thrive. Mastering the right techniques is key to successfully get the best out of sweet peas and ensure a prolonged, abundant display of their famously fragrant blossoms.

According to the RHS, sweet pea 'White Supreme' is one of several varieties recognized for its vigour and good fragrance. For gardeners aspiring to create stunning, long-lasting floral arrangements, selecting the right sweet peas for cutting is the most important first step toward success.

While most people know the tuberose flower for its intoxicatingly sweet fragrance used in high-end perfumes, a study found its petals to be a real source of Vitamin C and polyphenols. This raises a key question for many foodies and gardeners: is tuberose flower edible and safe for consumption?