Tag: Franz bakery

According to Franz Bakery's official website, their gluten-free bread does not need to be refrigerated before opening, thanks to specialized 'stay fresh' packaging. Once opened, however, the storage recommendations change significantly, and understanding them is key to maximizing freshness.

According to research, the vegan food market continues to grow, prompting many brands like Franz Bakery to offer clear plant-based options. Fortunately, for those wondering which Franz breads are vegan, the company makes it easy by labeling many of its suitable products directly on the packaging with a clear vegan symbol.

While some Franz Bakery products are formulated without artificial preservatives, relying on natural methods or special packaging, many conventional bread loaves do contain chemical mold inhibitors. Therefore, the use of preservatives in Franz bread is not universal and depends heavily on the specific product line.

Founded in 1906, Franz Bakery has a long history of baking in the Pacific Northwest. The name '1906 Franz bread' refers to a specific line of white and wheat sandwich loaves that honor the company's founding year, bringing back a nostalgic, classic flavor to modern consumers.