Tag: Free from food

According to Marks and Spencer, their 'Made Without' range is meticulously crafted to ensure that flavor is never compromised for those avoiding gluten. Among the standout offerings, what is Marks and Spencer's gluten-free pie, and what makes it a favorite for many with dietary restrictions?

The UK's annual market for 'free-from' foods is worth £4.2 billion and continues to grow at a fast pace. This rapid expansion highlights a significant shift in consumer purchasing habits. But what is free form food, and why has it become so popular among those with specific dietary needs and the wider public alike?

According to a 2013 Mintel report, 65% of American adults perceive gluten-free foods as healthier, a sentiment that fuels the booming 'free-from' market. Yet, this popular belief often overlooks a crucial fact: not all free from food is inherently healthy.