Tag: Free range farming

Reports have indicated that free-range eggs may carry a higher risk of microbial contamination, particularly on the shell, compared to those from caged systems. But can free-range eggs make you sick, and what does the science actually say? The answer is nuanced and involves a closer look at farming practices, environmental factors, and consumer handling.

Compared to chicken eggs, duck eggs often contain a higher percentage of beneficial nutrients, including more protein, folate, and B12. This enhanced nutritional profile is one of the many reasons people are beginning to ask, "What's so special about duck eggs?" and explore this richer, more flavorful alternative.