Tag: Free range pork

According to a study conducted by South Dakota State University, pigs raised on a forage-based diet had a significantly better omega-6 to omega-3 fatty acid ratio than those fed a conventional grain diet. The benefits of free range pork extend far beyond mere nutrition, encompassing enhanced flavor, ethical considerations, and positive environmental impacts.

Studies have consistently shown that the diet and living conditions of pigs directly impact the nutritional content of their meat. This raises a critical question for health-conscious consumers: is free range pork healthier than conventional pork?