Tag: Free range turkey

Over 99% of turkeys raised in Canada are considered 'free run' but not necessarily 'free-range'. Understanding the difference between free run and free-range turkeys is crucial for conscious consumers, as the terms refer to distinct differences in a turkey's living environment and access to the outdoors.

According to USDA standards, all turkeys labeled 'certified organic' must also be free-range, meaning they have outdoor access. However, the reverse is not true, and a free-range turkey is not automatically organic, as the labels denote distinct standards.

According to a 2024 survey, a significant number of consumers report being confused by food labeling terms like 'organic' and 'free-range'. This guide will clear up the common misconceptions and help you determine if organic turkey is better than free-range for your next holiday meal or dinner.

Did you know that turkeys raised in conventional, high-density farming operations are frequently given antibiotics to stave off disease? When determining what is the healthiest turkey to buy, it is essential to look beyond the price tag and understand the farming practices and labeling standards associated with different types of poultry.