Tag: Free water restriction

According to guidelines from institutions like UW Medicine, foods that are liquid at room temperature or contain significant water, such as Jell-O and ice cream, are counted as part of a patient's total fluid intake.

According to research published by the National Institutes of Health, patients on fluid restriction often face increased thirst, making compliance a challenge. A free water restriction is a specific dietary instruction that limits the intake of hypotonic fluids, which are low in sodium and protein, often to correct conditions like hyponatremia. Understanding what is allowed on free water restrictions is crucial for patient health and safety, particularly for individuals with dysphagia or certain renal conditions.