Tag: Freeze dried probiotics

Over 70% of the immune system resides in the digestive tract, making gut health a primary driver of overall well-being. Considering a supplement, understanding how Rawbiotics compare to other probiotics is crucial, especially regarding their formulation and effectiveness.

According to the International Scientific Association for Probiotics and Prebiotics (ISAPP), not all probiotics require refrigeration. Advances in manufacturing technology have made many probiotic strains, including specific yeasts and spore-forming bacteria, inherently shelf-stable, offering a convenient alternative to temperature-sensitive formulas.

According to the International Probiotics Association, not all probiotics require refrigeration, as advancements in manufacturing have created viable shelf-stable options. This means the decision to refrigerate your probiotics hinges on specific product characteristics, not a universal rule.

According to the International Probiotics Association, new technologies allow many probiotics to be stable for up to 24 months at ambient temperatures, challenging the old belief that all probiotics require refrigeration. However, the truth for Lactobacillus specifically is more nuanced and depends heavily on its processing and packaging.

Not all probiotics require refrigeration to remain potent, thanks to advances in manufacturing technology like freeze-drying and protective packaging. The need for refrigeration is often more about the sensitivity of specific bacterial strains than a universal indicator of a product’s quality or effectiveness.

According to the International Probiotics Association, the viability of probiotic microbes is highly dependent on storage conditions. So, do refrigerated probiotics work better than their shelf-stable counterparts? The answer depends on the specific probiotic strain and how it was manufactured, but for many products, refrigeration is critical to maintaining the bacteria's potency.

In a 2021 study using a human gut simulator, a five-strain spore probiotic was shown to significantly shift the gut microbiota, proving its effectiveness. This technological advancement is precisely why shelf-stable probiotics are alive and potent, not dead, despite being stored at room temperature.