Tag: Freezer beef

On average, a quarter cow provides a take-home yield of 110 to 130 pounds of packaged beef, but this number can vary significantly. This calculation depends heavily on the initial 'hanging weight' of the carcass and how the meat is processed by the butcher. Factors such as the animal's size, genetics, and custom cutting instructions will all influence the final amount of beef you put in your freezer.

A quarter of a cow typically yields between 100 to 130 pounds of packaged, freezer-ready beef, which is significantly less than the hanging weight used for pricing. Understanding this difference and the factors that influence the final packaged amount is crucial for anyone considering a bulk beef purchase.