Tag: Freezer safety

According to the USDA, most cooked leftovers are safe to consume within 3 to 4 days when properly stored in the refrigerator. The exact shelf life for Eat Clean To Go meals depends on the specific ingredients, storage conditions, and whether you plan to freeze them.

According to the U.S. Dairy Council, you can safely freeze most milk types for up to six months, but a shorter duration is recommended for optimal quality. While all cow's milk can be frozen, gold top milk, known for its high fat content and unhomogenized creamline, requires special handling due to its distinct composition.

According to the U.S. Food and Drug Administration (FDA), consuming food that has been improperly stored after a power outage can lead to serious foodborne illness. Knowing when to save and when to discard food is crucial for preventing health risks and ensuring kitchen safety.