Tag: Freezing beans

According to the USDA, perishable foods left at room temperature for more than two hours enter the "Danger Zone" where harmful bacteria can multiply rapidly. This is crucial to remember because, yes, cooked beans can and do go bad if not stored properly, just like other cooked foods.

Caffeine is a highly stable compound that does not degrade significantly when frozen, according to scientific consensus. This debunks a common misconception, but the answer to 'does frozen coffee lose caffeine?' isn't the whole story when it comes to preserving a high-quality, flavorful cup for a nutrition-conscious diet.