Tag: Freezing dairy

According to the USDA, it is completely safe to drink milk that has been frozen, provided it was handled correctly. This offers a convenient way to extend the shelf life of dairy products and reduce food waste, but raises a common question: is milk still good if it freezes and thaws?

According to the CDC, fresh milk can be safely stored in the refrigerator for up to four days before it should be used or frozen. This means that if your milk has been in the fridge for four days, you can still freeze it, but it's important to do so before it shows any signs of spoilage.