Tag: Freezing fish for sushi

According to the Food and Drug Administration (FDA), all fish intended for raw consumption, with few exceptions, should be frozen properly to kill parasites. This applies especially to salmon, a known host for parasites, raising the critical question of what kind of salmon can you eat raw for sushi and other raw preparations.

According to the U.S. Food and Drug Administration (FDA), freezing is the only reliable method to kill parasites in fish for raw consumption. This article will provide comprehensive, step-by-step instructions on how to make fresh caught fish safe to eat raw, addressing crucial safety protocols beyond just the catch itself.