Tag: Freezing liver

According to the U.S. Department of Agriculture (USDA), freezing does not destroy nutrients in meat and poultry products, with little change occurring during freezer storage. This important fact clarifies the question of does freezing the liver destroy nutrients, confirming that freezing is an excellent method for preserving this nutrient-dense food.

According to the USDA, the freezing process itself causes minimal change in the nutrient value of meat and poultry products. For those who buy liver in bulk or wish to store it for later, this means the question, "does the liver lose nutrients when frozen," has a reassuring answer.