Tag: Freezing tofu

According to the USDA, frozen food remains safe almost indefinitely, and this includes tofu. If you are wondering, 'is tofu still good if it froze?', the answer is yes, and this process can actually improve its texture for specific recipes. Freezing alters the cellular structure, making it more porous, spongy, and firm after thawing.

According to food safety experts, an opened box of tofu lasts only 3 to 5 days in the refrigerator, while its shelf-stable counterpart can last for months. Knowing how long does a box of tofu last depends on the type and how you store it after opening.