Tag: Freezing water

According to the World Health Organization, at least 1.7 billion people use a contaminated drinking water source. This stark statistic highlights why many people question, "Is it okay to eat ice from tap water?" The answer is not a simple yes or no, as it depends heavily on the quality of your local water supply and the presence of harmful contaminants. Freezing does not kill all germs, but rather puts them into a dormant state, preserving any impurities present in the water.

According to manufacturers, freezing is a valid method for storing ionized alkaline water, but it comes with a major caveat. You can freeze Kangen water, but doing so will significantly diminish its valuable properties, particularly its Oxidation-Reduction Potential (ORP).

According to storage experts, freezing is a valid method for preserving water, but the process has specific effects on alkaline water. While it is generally safe to do, freezing can alter some of the beneficial properties that make it a popular choice for health-conscious consumers.

According to scientific findings, freezing can significantly alter the chemical properties of water, including the migration of ions. This raises a critical question for enthusiasts of specialized hydration: can you freeze ionized water without compromising its key characteristics and health benefits? The short answer is yes, but the long answer involves understanding the molecular changes that occur during the freezing and thawing process.