Tag: French yogurt

According to the brand's guidelines, certain creamy La Fermière flavors are best enjoyed unstirred to preserve their unique texture, while fruit-on-the-bottom varieties require mixing. The best way to eat La Fermière yogurt truly depends on the specific flavor and your personal preference for enjoying its rich, decadent texture.

La Fermière yogurt is celebrated for its traditional French pot-setting method and creamy texture, a process that creates a thick yogurt without added thickeners like gelatin. The key to its overall healthiness, however, depends on whether you choose a plain or flavored variety, as the nutritional content can differ significantly.