Tag: Fresh chives

Historically used for over 3,000 years for both culinary and medicinal purposes, the humble chive holds a powerful array of health-promoting properties. In the quest for adding more nutrient-dense foods to our diets, the question, "Are fresh chives good for you?" often arises, and the answer is a resounding yes.

Fresh chives contain approximately 90% water, while dried chives have 5–8% moisture, which significantly affects their flavor, texture, and application in cooking. Choosing whether fresh or dried chives are better for a dish depends on the recipe and desired outcome.