Tag: Fresh juice

Research has shown that fresh fruit stored at room temperature for an extended period experiences more nutrient degradation, especially of Vitamin C, than if it were frozen. This leads many to question, does freezing green juice lose nutrients, or is it actually the most effective way to preserve its goodness long-term?

A single glass of squeezed orange juice can contain the sugar of several whole oranges but without the balancing fiber. Is squeezed juice healthy? The answer depends largely on what's squeezed, how it's prepared, and what's left behind.

According to a 2024 umbrella review, while some juice may offer nutritional benefits, its high sugar content and lower dietary fiber compared to whole fruits can be a concern for healthy eating guidelines. So, is real juice healthy or a sugary trap? This is a question with a nuanced answer that depends heavily on the type and quantity of juice consumed.

Approximately 90% of Americans fail to meet their daily fiber intake, so understanding food sources is key. This leads many to ask: Does fresh pressed juice have fiber? The answer is more nuanced than a simple yes or no.

According to Keva Juice's FAQ page, fresh juice bases like apple, pineapple, and orange are 100% juice with no added sugar. This focus on natural ingredients gives insight into what kind of ingredients Keva Juice uses across its menu, which features a wide variety of fresh produce, dairy and non-dairy bases, and nutritional supplements.

According to nutrition experts, a simple glass of fresh juice can deliver a powerful and concentrated dose of vitamins, minerals, and antioxidants that the body can quickly absorb. Embracing the benefits of drinking fresh juice daily in the morning can kick-start your metabolism, improve your mood, and set a positive tone for a healthier day.

According to a 2025 Northwestern study, a short-term, juice-only diet can cause adverse shifts in gut and oral bacteria, potentially leading to inflammation. This surprising finding questions the popular notion that juice generation is healthy, suggesting a more complex reality than often portrayed.

A 2019 study revealed that there's no significant difference in antioxidant capacity between cold-pressed and centrifugal juices consumed immediately after extraction. This challenges the idea that **cold-pressed juice** is always superior, prompting a closer look at the two methods.

According to a 2023 University of Utah Health report, emergency room visits related to energy drink consumption are on the rise, particularly among young adults. The question of whether go juice is healthy is complex because the term can refer to both highly caffeinated energy drinks and nutrient-packed fresh-pressed juices. This article will delve into the different meanings of “go juice” and evaluate the health implications of each.

One study showed fresh pineapple juice provided proteolytic activity equivalent to 36 mg of stem bromelain per day in mice, while pasteurized juice had negligible amounts. This means the amount of active bromelain in a glass of pineapple juice varies drastically depending on whether it's fresh or processed and how it was prepared.