Tag: Fresh lavender

While the entire lavender plant is technically edible, the delicate flower buds are overwhelmingly the best part to use for a soothing, aromatic tea. The buds contain the highest concentration of the sweet, floral compounds that create the tea's desirable flavor and relaxing aroma, without the bitter, camphor-like taste found in the stems and leaves.

Reports suggest the popularity of lavender-infused beverages is rising due to its calming properties. Yes, you can put fresh lavender in water to drink, provided you use the right culinary variety and prepare it correctly for both flavor and safety. The key lies in understanding the crucial difference between varieties and avoiding toxic essential oils or chemically treated plants.