Tag: Fresh leaves

Historically, indigenous populations in Mesoamerica have used avocado leaves for their flavor and medicinal properties for centuries. When it comes to using them, a common question arises: which is better, fresh or dried avocado leaves? The answer depends on your intended application, whether culinary or for herbal infusions.

Native to the tropical regions of the Americas, the soursop tree is celebrated for its nutritious fruit, but its leaves are also highly prized for brewing a calming and antioxidant-rich herbal tea. This traditional remedy is often used for relaxation and immune support, and preparing it fresh allows for a vibrant, potent flavor. This guide will walk you through the proper steps on **how to prepare fresh soursop leaf tea** for a soothing and healthful brew.