Tag: Fresh lobster

Over 5% of people with asthma may have a sensitivity to sulfites, a food additive commonly used to prevent discoloration in many processed foods. For those with this sensitivity, understanding the answer to "Does lobster have sulfites?" is critical, as sulfites are frequently added to preserve certain seafood products.

According to seafood experts, the safest way to ensure a lobster is fresh is to cook it while it is still alive. Knowing how to know if a lobster is good to eat is crucial for safety and flavor, as a bad lobster can have unpleasant and even dangerous consequences.