Tag: Fresh marjoram

Over centuries, marjoram has been a staple in Mediterranean cooking and traditional medicine. This aromatic herb, a close relative of oregano, is not only perfectly safe to eat raw but is also a fantastic addition to various dishes.

Did you know that marjoram, a close relative of oregano, has a sweeter, milder, and more delicate flavor profile? Because of this unique taste, mastering the correct quantity is key to enhancing a dish without overpowering it. This guide will help you determine exactly how much marjoram to add for perfect results every time.