Tag: Fresh pizza

According to a 2023 Gozney survey, 70% of Americans prefer eating pizza for dinner. But while the evening is a popular choice, is it truly the best time for pizza? The ideal moment can vary depending on your priorities, from flavor to digestion.

Over two billion frozen pizza slices are consumed annually in the U.S., making it a convenient staple for many. However, when considering nutrition, the common question arises: *is frozen pizza better than fresh pizza*? The answer involves a deeper look into ingredients, processing, and macronutrient content.

According to a 2025 analysis, frozen pizzas often contain higher levels of sodium, calories, and saturated fat compared to fresh, homemade varieties. So, is frozen pizza healthier than fresh? While both can be part of a balanced diet, the answer largely depends on preparation, ingredients, and portion control.

According to a study on packaged foods, consuming over 70 grams of ready-made products like pizza daily could increase one's likelihood of carrying excess belly fat. However, when asking, **is fresh made pizza good for you?**, the answer is more nuanced than it appears, depending heavily on the ingredients and preparation methods used. The choices you make, from the crust to the toppings, dictate its nutritional value.