Tag: Fresh spirulina

According to nutritional experts, while dry spirulina doesn't traditionally 'spoil,' its nutritional potency degrades over time when exposed to heat, light, and air. Understanding whether and how you should refrigerate spirulina depends on its specific form to ensure you get the most out of this powerful superfood.

According to scientific research, high temperatures used in the drying process can significantly reduce the nutritional content of spirulina. This leads many to question: is fresh spirulina better than powder? The answer lies in understanding the vital differences in processing, bioavailability, and overall quality.