Tag: Fresh sprouts

Sprouted seeds are highly perishable and can spoil within a few days if not stored correctly, but proper refrigeration is the key to extending their freshness. A sprout's delicate nature and high water content make it a perfect environment for bacterial growth, so understanding proper handling is crucial to keeping them fresh and safe.

Sprouts are a nutritional powerhouse, but knowing the precise moment to harvest them can be tricky. For most varieties, this window is between 2 and 7 days after germination, making timing crucial for flavor and safety. Knowing how to know if sprouts are ready to eat is key to enjoying these crisp and nutrient-rich additions to your meals.